“Over the years, Crust & Crumb has demonstrated substantial growth across its business with its innovative approach to new product development.
In May, the firm was awarded a £24m annual contract by Lidl Northern Ireland to supply an expanded range of pizzas to more than 1,000 stores across the UK and Ireland. The dough-based products are available in chilled, frozen and gluten-free variants. “We are also purchasing new equipment to enhance automation and extend our production and packaging areas with a new product development kitchen to develop a range of ‘on trend’ products.”Ĭrust & Crumb supplies own-label pizza bases, pizzas, flatbreads and tortillas to supermarkets and foodservice customers in Northern Ireland, the Republic of Ireland (RoI) and Great Britain. “This investment will help us strengthen our competitive position, scale our business, improve efficiencies, expand our current pizza portfolio and drive our sales in new markets including Europe and Australia,” added Clive Gilpin, group commercial manager at Crust & Crumb. The positions include general operative, health & safety and management roles. The move will create 88 jobs over the next three years. The investment, which was announced by Northern Ireland’s economy minister Diane Dodds, will allow the company to purchase new equipment, enhance automation and create an NPD kitchen. Pizza specialist Crust & Crumb is to invest £5.8m in its Fermanagh-based bakery. Latest Menu: Hot Food | Crust & Crumb Takeaway Deli Bakery Leeds, Chapel Allerton (.(L-R) Group commercial manager Clive Gilpin, Invest Northern Ireland CEO Kevin Holland, economy minister Diane Dodds and sales & marketing manager Mark McCaffrey There is so much to be found here that hasn’t been mentioned so why don’t you mosey on down and see for yourself… It is the place to grab a quick takeout lunch and also the place to go for barista quality coffee, a wedge of cake and a good natter with friends. People from all walks of life come to socialise at Crust & Crumb whilst admiring their scrumptious array of food, from professionals to pensioners and dog walkers – water dishes and biscuits provided for well behaved pooches!!Ĭrust & Crumb is firmly part of the local community. Summer brings flatbreads and fresh salads bowls, winter is all about toasties, stews and hearty soups – there is always something new to try. Working closely with Jenny the shop Manager, they come up with a seasonal and varying menu to cater for all dietary requirements.
#CRUMB AND CRUST FOR FREE#
Dressings from Yorkshire Rapeseed Oil, Ian Taylor’s for free range eggs and Brackenhill supply the jams and chutneys. – their meat is from award winning Lishmans of Ilkley and Sykes House Farm, breads and pastries daily from Bondgate Bakery.
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